1. Punch cuts

Characteristic:

Dough mode from these materials: sugar, flour, fondant, jam, rum flavoring and citric acid.

Stability: 3days               Weight: 30g

2. Coconut rolade

Characteristic:

Soft roll with coconut meal.

Stability: 3days                  Weight: 55g

3. France cube

Characteristic: Pudding cream flavor, by flavor lamellar corpus and chocolate gaze.

Stability: 3days               Weight: 60g

4. Tiramisu

Characteristic: Delicate pastry filled with and sponge biscuits poured with chocolate.

Stability: 4days               Weight: 60g

5. Chocolate toe

Characteristic: Basis toe is formed bufler, the whole is topped with a dark glaze. Under icing is smooth filling chocolate color and middle is stuffed semi solid cream. Flavor and fragrance is delicate, by flavored liqueur.

Stability: 3days               Weight: 40g

6. Chocolate cube

Characteristic: Rectanglar section at the the upper, bottom side is topped with a dark glaze. To cut there are two layers  sponge cake, associated with a thin layer of jam. Surface is evenly coated light yellow cream.

Stability: 3days               Weight: 60g

7. Coffee bean

Characteristic:  Stiff cream is coated material and topped with a dark glaze. Flavor and fragrance coffee is significantly.

Stability: 5days               Weight: 40g

8. Coconul cako

Characterisric: Product is dipped in coconut. Flavor and fragrance coconut is finely.

Stability: 2days               Weight: 50g

9. Two colored dice

Characteristic: The surface is composed of white and brown chocolate.

Stability: 4days               Weight: 30g

10. Strawberry cake

Characteristic: Cake is stuffed with sponge biscuits and garnished with strawberries.

Stability: 2days               Weight: 40g